2

Periodic Orbits of the Restricted Three-Body Problem

Year:
1998
Language:
english
File:
PDF, 382 KB
english, 1998
3

Sucrose || Rheological properties of sucrose solutions and suspensions

Year:
1995
Language:
english
File:
PDF, 3.78 MB
english, 1995
4

Food Packaging and Preservation || Alternative fatty food simulants for polymer migration testing

Year:
1994
Language:
english
File:
PDF, 2.51 MB
english, 1994
22

Water content, water activity, water structure and the stability of foodstuffs

Year:
2001
Language:
english
File:
PDF, 131 KB
english, 2001
24

Laser-raman spectra of d-glucose and sucrose in aqueous solution

Year:
1980
Language:
english
File:
PDF, 681 KB
english, 1980
27

Food Packaging and Preservation || Trehalose-a multifunctional additive for food preservation

Year:
1994
Language:
english
File:
PDF, 1.95 MB
english, 1994
28

Sucrose ||

Year:
1995
Language:
english
File:
PDF, 35.19 MB
english, 1995
29

Food Packaging and Preservation || Food flavour and packaging interactions

Year:
1994
Language:
english
File:
PDF, 1.42 MB
english, 1994